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With its numerous microclimates, Mendocino County the ultimate Farm to Fork destination! Farmers here grow a veritable cornucopia of crops: olives, apples, pears, peaches, and all kinds of greens. There are cattle ranches that raise beef, pork and buffalo naturally, and even makers of goat and other cheese. The easiest way to find local foods (including freshly caught seafood) from Mendocino producers is at farmers’ markets around the county. For a list of markets, visit the Mendocino County Farmers’ Market Association website at www.mcfarm.org
1. Locally grown food is fresher and tastes better
2. Local produce & meats are more nutritious
3. Buying local allows you to know how your food was produced. Ask!
4. Local food supports local farm families
5. Local food builds community
6. Local food promotes open space & biodiversity
7. Local food creates food security in your community
8. Local food keeps your money local
9. Local food decreases your carbon footprint
10. Local food creates a better future for all of us
Fort Bragg: All Year; Wednesdays 3-5pm; Franklin & Laurel St and Old Recreation Center (indoors).
Laytonville: All Year; Mondays, 2:30-5:30pm. Downtown on Hwy 101 and Grange Hall (indoors).
Mendocino: May-November; Fridays, Noon-2pm; Howard and Main St.
Point Arena: 790 Port Road, Fridays, 3-6 pm.
Redwood Valley: June-October; Sundays, 9:30am-12:30pm at Lions Park.
Ukiah: All Year; 9-Noon, School and Clay St.
Willits: All Year; Thursdays 3-6pm at Willits City Park and Little Lake Grange (indoors).
Keep Exploring the Magic!
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