After taking a hiatus last year, by popular demand the beloved Good Farm Fund Winter Feast back.
A team of local volunteer chefs will be led by Caroline Radice of Black Dog Farm Catering, and the menu will feature “as many local farms in Lake and Mendocino counties as possible,” says Caroline. As always, there will be a gluten-free and vegetarian menu available on request.
For the first time ever, no alcohol will be served. Instead, there will be several mocktails on offer using local teas, kombucha, produce, herbs, and spices.
Redwood Credit Union, a longtime supporter of the Good Farm Fund, has generously created a $10,000 matching challenge for this event. Don’t sleep on the curated auction items!
In addition to the many farms who are donating ingredients and the army of volunteers who make it all happen, we are incredibly grateful to our event sponsors: Ukiah Natural Foods Co-Op, Mariposa Market, Blue Zones, and Aum Construction.