The Bewildered Pig’s Mushroom Celebration
Thurs–Sun • 5:00PM–9:00PM Enjoy the bounty of locally foraged mushrooms and other delights from our beautiful region with our special Chef’s Tasting Menu. This will be available in addition to other delicious options each evening. There is something here for everyone! Reservations available on our website. $129 per person/person plus 20% gratuity and tax. Optional wine pairing $49.
Cultivo–Mushroom Feast Special
One of Ukiah’s restaurant hot spots, Cultivo offers “farm to fork food for
the soul” and showcases the best of locally sourced seasonal ingredients to create dishes that surprise, delight and nourish. During Mushroom Feast, sample our menu special of Coq au vin, braised chicken with pancetta, pearl onions and seasonal mushrooms paired with a local red wine. See Pizza and Pints Trail for specials!
Mainstay features seasonal French-inspired cuisine and local wines in a Victorian farmhouse.
A hallmark of Café Beaujolais’ cooking is the use of organically grown produce. Enjoy an elegant meal or pop in for a pint of frosty brew and pizza (see Pizza and Pints Trail).
Cowlick’s Ice Cream
Challenge your taste buds during the festival! Stroll on down to Cowlick’s
Ice Cream in Fort Bragg for a taste of artisan ice creams. Order up a scoop of our famous Candy Cap Mushroom ice cream, an earthily fragrant fungi delight that resembles the flavor of maple syrup. Cowlick’s has many other unique flavors to choose from by the scoop or packaged to take home.
Crush Italian Steakhouse
At Crush we celebrate Happy Hour seven days a week (3:00PM-6:00PM) featuring screaming deals on beer, wine, cocktails and pub food! Visit us as part of the Pizza and Pints Trail for our special mushroom pizza paired with a frosty pint of a local brew.
Elk Cove Inn’s Champagne Brunch
8:30AM–10:00AM Every day during the Festival, indulge in a delicious brunch buffet with mushroom inspired dishes and other favorites at Elk Cove Inn’s beautiful ocean-view dining room. This is a perennial festival favorite! $25/person (no charge for inn guests). Reservations required.
Fog Eater Café
Fog Eater Café has a faithful following with dishes that creatively integrate seasonal produce into vegetarian fare. During Mushroom Feast, we will offer an appetizer, an entrée and a cocktail, all with mushrooms as the star main ingredient.
Franny’s Cup & Saucer
This eclectic shop of food and trinkets is not to be missed! This is a haven for shopping with an array of various items from the owner’s travels tokids’ toys and housewares. There is an endless mélange of baked goods, both sweet and savory made at their bakery every morning. Homemade chocolate and candies are sure to delight any sweet tooth. Come by for some treats, grab a cup of coffee and stay for a while.
The Golden Pig–Mushroom Feast Special
Founded on the belief that food should make you feel better, this Hopland hang out sources ingredients from local growers. Enjoy a crafted cocktail by a mixologist, a glass of Mendocino’s finest wine or a cold pint with a selection from our weekly curated menu. Order up our Mushroom Feast special: Magruder Ranch grass-fed beef burger decorated with swiss cheese, grilled onions and cremini mushrooms.
Lisa’s Luscious Kitchen
Take home something to warm you during the cool Fall weather. Lisa’s Luscious Kitchen will prepare and freeze homemade, delicious mushroom Soup (pints and quarts), available throughout November.
Little River Inn Restaurant
Mushroom specials daily! Join us in the Little River Inn Restaurant or Ole’s Whale Watch Bar for breakfast or dinner and enjoy delectable dishes featuring mouth-watering Mendocino County mushrooms. Please check our website for hours.
Noyo Harbor Inn Restaurant
After a full morning foraging and having fun outdoors, take some time to energize with a healthy and balanced brunch, from daily soups to perfect salads or reimagined classics plus exciting new dishes. The dining room’s views of Noyo Harbor can’t be beat, rain or shine. Join us for our Forager’s dim sum each weekend of the festival.
Point Arena Pizza
Brick oven pizza, organic salads, organic dough, draft beers and delicious wines. Locally owned with lots of love. Located at the historic Point Arena Cove with an ocean view from every seat in the house! See Pizza and Pints Trail for our Mushroom Feast specials.
Slam Dunk Pizza
This colorful pizzeria offers great food, with beer and wine plus an arcade with prize games. Visit during the festival for something that everyone can enjoy! See Pizza and Pints Trail for our Mushroom Feast specials.
Stone & Embers
Celebrate the season of the mushroom at Anderson Valley’s intimate Stone
& Embers restaurant located at The Madrones. While you’re here, stop in
at The Madrones tasting rooms to sample great Anderson Valley wines and browse the vintage finds at the Sun & Cricket store.
Wild mushrooms! Wild Fish! Wild times! It’s like a party with friends—so much good food, wine and company! See our website for the current menu.
The food served at Wild Fish is 100% local and organic!
Proudly serving locally sourced, homemade dishes, perfect for lunch at the store or a to-go meal that will save time on dinner prep! During the festival we will have dishes featuring local mushrooms as well as Cowlick’s famous Candy Cap Mushroom ice cream! We also have wine tasting options to pair with your mushroom dishes!