Grab Some Crab!
Throughout Crab Feast Mendocino, there’ll be plenty of crab to go around. Restaurants around the county relish the start of Dungeness crab season and the opportunity to offer their favorite crustacean in a variety of dishes to suit all tastes. Start planning your Crab Feast now with this great selection of culinary attractions!
5200 Restaurant & Lounge: Savor a farm-to-fork dinner experience at the onsite restaurant at the Heritage House Resort and enjoy a wonderfully curated wine list and craft beer program
Café Beaujolais: Enjoy dining in our historic restaurant in beautiful Mendocino village
Cultivo: Ukiah’s newest restaurant offers “farm to fork, food for the soul”
Django’s Rough Bar Café: We’ll be celebrating Feast Mendocino featuring our famous Crab Louie, crab bruschetta, crab cakes and cioppino plus whole crab when available
Fish Peddler: Throughout the festival, the Fish Peddler in Ukiah is your first stop for the freshest crab catch of the day! Straight off the boat, live crabs are tipped into tanks, and sped over winding mountain roads to wait for your arrival
Hopland Tap: Head on over to Hopland where the newest kid on the block, the Hopland Tap, opens its doors to one and all
Mendocino Market: Mendocino Market will be serving fresh locally caught seafood in addition to our expansive custom-made sandwich menu
North Coast Brewing Company: Celebrate Dungeness crab at our brewery taproom, restaurant and bar where you can pair delicious crab dishes with world-class, handcrafted ales
Noyo Fish Company: Throughout the festival, stop at our store in Noyo Harbor to pick up some freshly cooked Dungeness crab
Overtime Brewing Company & Restaurant: When you’ve finished watching those wild winter waves, visit Mendocino County’s newest craft brewery and restaurant
Patrona Restaurant: Conveniently located in beautiful downtown Ukiah, we invite you to drop in and explore our extensive wine list, handcrafted cocktails, and locally sourced dishes
Piaci Pub & Pizzeria: Celebrate the season of the crab at Piaci’s, the “home of the adult pizza”
Piazza de Campovida: We are inspired by the simplicity and sustainability of Italian cooking and work with only the freshest of organic ingredients and source most of our produce from our home place, Campovida
Pier Chowder House & Taproom: Thirty-one beers on tap plus an ocean view and fresh seafood on our menu!
Princess Seafood Market & Deli: Enjoy the bounty of the Pacific and fresh sustainably sourced seafood along with delicious deli items like seafood panini, crab sandwiches, hearty chowders, and much more
Rock Seas Farm Fusion: A favorite with diners looking for healthy and delicious cuisine, . We change our menu regularly to ensure the freshest ingredients possible for our seasonally inspired dishes
Sea Pal Cove: What’s a visit to Fort Bragg without a trip to Noyo Harbor and some great fish ‘n chips?
Silver’s at the Wharf Restaurant & Lodge: Throughout the festival, we will have local crab and other seafood on the menu every day!
Stanford Inn’s Ravens Restaurant: Celebrate this year’s festival with delicious, compassionate, environmentally friendly, and creative whole foods crab-free, seaweed-based seafood dishes!
Stone & Embers: Join our Crustacean Celebration throughout the festival at our petite restaurant at The Madrones in beautiful Anderson Valley.
The Golden Pig: SIP & SAVOR at The Golden Pig isn’t just a motto, it’s our philosophy! Our full bar features the best of Mendocino County wines plus fresh interpretations on non-alcoholic cocktails!
Vue Coastal Kitchen: Our menu highlights fresh seafood and other locally sourced ingredients
Wild Fish: Every night of the festival, we are partnering with local fisherman Scott Hockett and his crew to source the finest, feistiest Mendocino Coast locally caught Dungeness crab!