Heaven Hill Distillery and Seafood Dinner at Noyo Harbor Inn

Join us January 23rd at 5:30pm for cocktails, followed by an incredible meal at 6pm. This one-of-a-kind dinner celebrates our local bounty and some of the nation’s best spirits. We’ll be pouring a selection from Heaven Hill Distillery, and we’ll be joined by Harbormaster Anna Neumann, who will be sharing tales of the sea and how to protect our precious ocean resources. We’ll be dishing up some of that fresh-catch local seafood, perfectly paired with these spirits!

This is an intimate dinner with limited seating, so we do recommend booking in advance.

Food and spirits lineup (with a little surprise treat as well):

Local Dungeness Crab Cake – Paired with Evan Williams Bottled-in-Bond

Local Seafood Chowder – Paired with Henry McKenna Bottled in Bond or Mellow Corn Bottled-in-Bond

Fresh Seafood Entree – Paired with Rittenhouse Rye Bottled-in-Bond

Desert – Heaven Hill Bottled-in-Bond

Plus a featured Candy Cap Old Fashioned Cocktail to warm things up!