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Farm to Table Crab Themed Luncheon
Experience Mendocino wine country through its local cuisine and wines artfully paired during a four-course lunch. This delicious meal by “Mendo Chef” Joei Haendle will feature locally sourced ingredients some from our own organic garden. Each course will be crab themed and paired with Jaxon Keys estate-grown wines to showcase the bounties of this beautiful region. Limited seating. Reservations recommended. $56/person; $32/wine club members