Pennyroyal Farm Crab Brunch
We’re fusing the best of the sea with farmstead fare for our brunch at the farm. Chef Elizabeth Leas will present a delectable three-course menu featuring our cheeses, produce and meats with local seafood, and exceptionally paired with our estate wines. Limited to adults (21+); $85/ person and $68/ wine club member. For an additional $10, take an optional post-brunch walk to meet the goats and learn how our farmstead cheeses and estate wines are crafted.
For tickets: Pennyroyal Farm Crab Brunch