10/2 - 10/4
An event every week that begins at 12:00am on Friday, repeating until 10/11/20
SF’s A16 Pops Up in Boonville
Here’s the scoop for this weekend of A16 Boonville:
This weekend, we’re thrilled to pair Long Meadow Ranch and Witching Stick wines with a menu of local seafood inspired Southern Italian dishes.
In addition to the four-course menu below, we’ll also be stocked up on TAKEOUT options. Take a drive up the coast and delight in some of your favorite A16 provisions!
taralli (Pugliese crackers)
albacore tuna conserva dandelion greens, fava bean puree, croccantini
burrata crostini, olive oil, sea salt
farro salad arugula, kale, fennel, bergamot preserve oranges, salsa verde.
Funghi oyster mushrooms, pecorino, fior di latte, Sicilian oregano, garlic, chili
crespelle baccala, ricotta, and frutti di mare (mussels & clams)
vegetarian crespelle ricotta, eggplant, tomato, onion
cannellini bean Filigreen farm San Marzano tomato, sicilian oregano, olive oil, garlic, chili
summer squash lemon juice, mint, Calabrian chili
pistachio almond cake end-of-summer berries, forest syrup, whipped ricotta
Start/End Date & Time: Weekends in September & October 9/4 – 9/6, 9/11 – 9-13, 9/18 – 9/20, 9/25 – 9/27, 10/2 -10/4, 10/9 -10/11
Friday – 4pm – 8pm (walk-ins and take-out, no reservations)
Saturday – 12pm – 8pm (ticketed reservations, walk-ins + take-out)
Sunday – 12pm – 6pm (ticketed reservations, walk-ins + take-out)
Cost: $65 per person with the option of adding wine Italian or Mendocino wine pairings for $45 per person; Kids menu – $25/person; a la carte options also available for non-reserved guests
For reservations: www.exploretock.com/a16sf/