Ukiah’s Chop Chop restaurant and Tamar Distillery team up for a flavorful Crab Feast Mendocino extravaganza you’re sure to remember! Mendocino’s Renowned Mixologist, Hoolis C. Nation, will be concocting some of his best Elixers made with Spirits crafted in Mendocino by Crispin Cain, Master Distiller at Tamar Distillery. Chef Craig Strattman will be pairing a fantastic four-course meal to go with them. Get ready for flowers, spice, smoke and aromatics to fill your senses and take you places you’ve never been! Advance reservations recommended. For an added adventure, walk a couple of blocks to W. Clay St where you can dive into the Museum of Encountered Objects and the Craft Distillers tasting room.
The incredible menu includes: