3 course meal $85 per person $45 for kids
Appetizer
Creamy Tomato seafood Chowder or Local Lettuce, Pears, Pt. Reyes Blue Cheese, Candied Walnuts, Red Wine Vinaigrette
Entree
Herb Roasted Willie Bird Organic Turkey, Sourdough Stuffing, Green Beans with Almonds, Cranberry-Mandarin Chutney, Roasted garlic Mash Potatoes and Gravy
Grilled Filet Mignon with Wild Mushroom Sauce, Mashed Potatoes, Grilled Broccolini
Roasted Delicata Squash stuffed with Pumpkin Risotto, Wild prawns, Caramelized Onions, Spinach & Pepitas (Vegetarian Version Available)
Dessert
Pumpkin -Pecan Crunch Pie or Chocolate-Cherry Bread Pudding with Vanilla Ice Cream