Thanksgiving Dinner: A Harvest-Inspired Multi-Course Meal

This Thanksgiving, break tradition and indulge in a thoughtfully curated, turkey-free feast that celebrates the richness of fall’s harvest. Our multi-course meal reimagines fall flavors with a creative twist, offering a vibrant array of seasonal dishes that showcase the best of autumn’s bounty.

This exclusive dining experience is perfect for those looking to enjoy a unique and unforgettable Thanksgiving without the turkey.

– Single seating at 6:00pm, please be prompt.
– Special 5-Course tasting menu at $135/person.
– Optional Wine Pairing is an additional $65/person.
– An automatic 20% service fee + applicable tax apply.
– The menu is specially curated, and we are unable to accommodate vegetarian, gluten-free, and other dietary needs.

Menu (Subject to change based on seasonal availability)
1) Fall Greens Salad | Chicken Liver Mousse | Pickled Apple
2) Citrus Cured King Salmon | Radish | Fennel Sand | Herb Oil
3) Parker House Roll | Seaweed Butter
4) Huitlacoche Ravioli | Sweet Corn | Cotija Cheese
5) Heritage Chicken Roulade | Potato Puree | Black Garlic
6) Apple Tart Tatin | Cream Cheese Ice Cream