Explore cooking world cuisines and join a cooking class with Marty Johnson Sunday, March 3 from 1:30-5 pm. The theme is Traveling the Silk Road, from Turkey to China. The workshop costs $55 for a participant chef and an invited guest to enjoy eating what you create. Registration for the class is required and there is limited enrollment. Contact the instructor with questions or to sign up at 707-964-6164 or email.