In these weekend trips, you will learn about the health benefits of seaweeds, learn to cook some simple and traditional Japanese and other seaweed recipes, and learn to prepare seaweed spa treatments and luxuriate in these preparations. Go to the shoreline at the low tide and take a close look at the interrelated networks of all the different inner tidal species, learn about and practice habitat restoration methods of the kelp ecosystem (utilized by both non-profit organizations and Fish and Wildlife Department), and participate in sustainable wild tending and harvesting practices of these seaweeds. In particular there will be focus on the harvesting of the invasive seaweed species, and purple urchins.
Facilitated and led by Tanya Stiller – Nutritionist, Herbalist, Health Coach and your Seaweed Guide.
For more information, and to register: https://www.seaweedtours.org/book-online