Drew focuses on traditional wine making methods, producing great pinot and syrah, and is one of the few wineries to use grapes from the Mendocino Ridge AVA. Jason Drew sees the vineyard site as the foremost ingredient in making exceptional wines. Considerable time is spent researching each vineyard chosen for the Drew portfolio and Jason establishes relationships with growers who share in his enthusiasm for meticulous and sustainable farming practices. Jason’s aim is to make beautiful examples of Pinot Noir and Syrah that reflect the traditional nature of the varietal, the site and the appellation and, of course to be enjoyed with food and friends! Drew also makes an excellent hard cider, which is also available for tasting at The Madrones. The tasting room is open Thursday – Monday, 11:00AM to 5:00PM.
