In July, the Pub in Ukiah started hosting a pop-up called Farola. Today, Farola is a permanent part of the bar. The menu includes authentic empanadas, a deep-fried savory turnover, or hand pie. There are classic meat empanadas stuffed with ham and cheese, as well as vegan and vegetarian options. Farola also offers canasitas, an open-face empanada. Mon – Fri 11:00 AM – 8:00 PM
