Jeff Hansen, the former winemaker for Lula Cellars, brought nearly 30 years of grape growing and winemaking experience to the brand. Jeff’s handcrafted, limited production Mendocino Coast and Anderson Valley Pinot Noirs, along with Zinfandel, Dry Gewurztraminer, Sauvignon Blanc, and Rosato (Rosé of Pinot Noir) reveal the passion he has for producing world-class wines. What does it take to make world-class wine? To start with, it takes world-class grapes. Then, the grapes must be fermented in a way that allows all of their flavors to be revealed. Next, Lula uses just the right amount of oak barrel aging, which helps to marry the fruit flavors and acids into a harmonious blend. With a yearly production of 2,500 cases, comprised of Pinot Noir, Zinfandel, Dry Gewurztraminer, Pinot Gris, and Rosato, Lula Cellars produces wines entirely from vineyards in Mendocino County, California. The tasting room is very pet-friendly.
