Stone & Embers

Stone & Embers

Tucked away at The Madrones in Anderson Valley, Stone & Embers is the perfect lunch spot for travelers and wine tasters. The menu features seasonal wood-fired pizzas as well as tempting appetizers, desserts, and specials. The petite restaurant is owned by Patrick Meany, formerly of Bouchon Las Vegas and Gary Danko in San Francisco. The oven is fueled by oak firewood, which means pizzas are done in flash at between 750-900 degrees! Eat inside or on the patio. Open Thursday – Sunday from noon to 8PM.

Amenities

  • Pet-Friendly: Yes
  • Family Friendly: Yes
  • Handicapped Access: Yes