This beautiful historic roadhouse hotel has an on-site farm-to-table restaurant and winebar now with Michelin-starred Chef Perry Hoffman at the helm. Dinner is served Thursday to Saturday ($48-78 prix fixe per guest on Friday and Saturday) and small plates range from $8-22 per dish (Thurs-Saturday). During the summer, the annual favorite Paella dinner return to the courtyard on Sunday evenings. Reservations are highly recommended.The new El Puesto taco stand debuts in June 2019 (Saturday and Sunday lunchtime).
- Restaurant/Bar: Yes