Roederer certainly feels like an estate, with its tall iron gates and sweeping vistas of endless vineyards seen from the top of the hill. Experience a tasting of world-class 100% estate-bottled sparkling wine from Anderson Valley. Roederer Estate Brut is the first California sparkling wine to be produced by Champagne Louis Roederer, further building upon a 200-year tradition of fine winemaking from this family-owned company. Roederer’s unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée.
The Roederer winemaking philosophy has guided the development of Roederer Estate, located 125 miles north of San Francisco near the Mendocino Coast. Since 1982, Roederer Estate winery has been quietly developing its own vineyards and crafting fine wines from the Anderson Valley. Roederer Estate’s Anderson Valley Brut debuted in October 1988 followed by the winery’s first vintage cuvée, L’Ermitage, in 1989, released in the fall of 1993.
Events:
Private rooms and patio overlooking vineyards in Anderson Valley. Sparkling wine packages for weddings.
Indoor Capacity: 32 people
Outdoor Capacity: 40 people
