The Golden Pig founder Julie Golden believes that what you eat should make you feel good. All ingredients sourced at the restaurant come from Mendocino Organics, a farm in Redwood Valley, and other local producers of fine meats, cheeses, and produce. Serving lunch and dinner daily, the menu changes depending what’s available that day. However, their signature dish, The Golden Pig (Mendocino Meats 100% pork hot dog with pulled pork, sauerkraut & mustard on a pretzel roll) is a menu staple! Enjoy a wide selection of local wines, beers, and soft drinks. In the summer months, sit outside and take in the sunshine!