Conveniently located down in the north harbor area of Fort Bragg is a family friendly seafood restaurant serving fresh and delicious meals from cioppino to hand battered fish and chips.
The Broiler Steak House has been specializing in juicy steaks, seafood and barbecued dinners for generations. Enjoy warm sourdough bread and a house salad with their famous house dressing. Start
The Peddler provides fresh catch from the Mendocino coast making it available to inland people at their shop or at various farmers’ markets throughout the valley. During the season, they
Japanese cuisine and sushi are made from fish purchased from the Fort Bragg harbor. Service is top-notch, and prices are very reasonable.
An elegant eatery in downtown Ukiah serving fresh, creative California cuisine. In the summer, eat outside on the School Street side of the restaurant under umbrellas. Bring your four-legged friend
A legend in its own time, Café Beau was founded by Margaret Fox whose culinary skill placed the restaurant in the annals of legendary California cuisine. Now under the direction
Extensive menu of classic Chinese dishes, specializing in seafood. The restaurant is known for its modern interpretation of classic Asian dishes and its insistence on only using high quality fresh
Cove Azul Bar & Grill cooks up tasty pasta dishes and fresh seafood. Enjoy the view with a cup of clam chowder or fish and chips.
Stay right on the water at the Anchor Lodge, and enjoy the fine food of Silver’s restaurant, located in the same building. Lunch and dinner feature local seafood and California-inspired
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